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Formule Express – 18.9 €

Servie uniquement le midi du lundi au vendredi sauf jours fériés.

Roquette et Noir de Bigorre
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Suggestion du jour
ou Beef tartare VBF / chips/ salad

ou Grilled fish of the day, baby potatoes and white butter sauce

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Dessert of the day

Every day: Entrée + main + Dessert: 27.50

Starter of the day*

or Carpaccio of Breton artichokes with truffles, arugula, parmesan and pine nuts

or Breaded organic soft-boiled egg Benedict, ham crisps and mushroom duxelle

or Assiette de l’écailler (prawns, whelks, periwinkles)

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Main of the day*

or Grilled fish of the day, baby potatoes and white butter sauce

or Pork chop cooked at low temperature, full-bodied jus, pont neuf potatoes

or Grilled sea bream fillet in sweet pepper piperade, herbaceous vinaigrette

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Dessert of the day*

or True Tiramisu like in Italie

or Paris Brest prailine heart

or Seasonnal fuits cup with “crémant de Bois Mozé”

Every day: Entrée + Main + Dessert: 35.90

La formule Entrée + main OR main + Dessert: 20.50 is available only monday till friday at lunchtime

Vitello Tonato, veal fillet cooked at low temperature, anchovy sauce

Or Tuna Tataki with Asian influences, crunchy vegetables

Or Country asparagus au gratin with curry salt, burrata, passion fruit vinaigrette and coppa chips

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Roasted sea bass fillet, barigoule artichokes, ginger foam

Or Simmental sirloin of grilled beef (about 180g), béarnaise sauce and homemade fries Or Prawn ravioli, coconut foam, lemongrass and combawa

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Homemade XXL cookie to share or not with vanilla ice cream (almonds, hazelnut, praliné, pistachio, caramel…)

Or From Vannes to Menton: lemon curd tart and roasted buckwheat

Or Mi-cuit chocolat , vanilla ice cream

La formule Entrée + main OR main + Dessert: 20.50 is available only monday till friday at lunchtime

(- 10 ans)